On this frigid New Year’s Eve, I thought it would be fun to document some of the recipes and corresponding occasions that warmed my kitchen (and my belly!) throughout the year 2017.
This year has been challenging, rich, full… then again, I suppose those are some pretty accurate descriptors for LIFE in general and not specific to any calendar year. I’m grateful that cooking has made the year fuller and richer (I think there’s a double entendre in there)!
I hope that this list serves useful to you if you’re looking for some inspiration for the coming year, and please do share your favorite recipes of 2017 in the comments section!
My mom and I both gave each other Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites this year for Xmas. (I credit my mom with teaching me how to cook, and she can thank me for introducing her to Deb Perelman 🙂 ) After driving back from Xmas celebrations in Chicago, I was eager to create a festive mood at home (and make the most of my week off from work) by trying the book’s spiced carrot and pepper soup with couscous swirl, paired with a kale caesar [salad] with broken eggs and crushed croutons:
Go figure that in my anticipation of the cookbook, I borrowed my mom’s cast iron skillet to make Cacio e Pepe Potatoes Anna from Perelman’s site. Potatoes wrapped with a bow, in my opinion:
In August, my husband Padraic and I celebrated our fifth wedding anniversary. I made a Jeffrey out of him with Ina Garten’s recipe for Real Meat Balls and and Spaghetti. (I love how Ina is always calling for food to be “real” — “real mayo,” for example. And I love her mixture of snobbery and warmth). You can read elsewhere on this blog about my first attempt with this dish.
When Padraic and I had my parents over for a celebratory dinner, I tried a recipe for sweet and spicy pineapple pork from Rachel Ray’s Book of 10: More Than 300 Recipes to Cook Every Day.
Today, on New Year’s Eve, I’m experimenting with another recipe from the Smitten Kitchen cookbook: artichoke and parmesan galette. I tasted it for you… surprisingly lemon-y 🙂
Quick and Easy Chinese: 70 Everyday Recipes is just plain awesome for weeknight, aka, work night, cooking, because the meals are not only quick and easy, but flavorful and special-feeling. For some reason I lean towards chicken when making chinese food. Perhaps I need to get more adventurous. For now, here are two keepers:
Kung Pao Chicken
Back in September, I tried slow cooker pesto mozzarella chicken pasta:
Here’s are two more gems from Smitten Kitchen:
And… two recipes from Chrissy Teigen’s cookbook Cravings: Recipes for All the Food You Want to Eat that make for simple, special weeknight suppers:
The Pioneer Woman’s Migas is filling AND cheap:
I happened upon this yummy recipe for cauliflower-cheddar soup while waiting for a prescription to be filled 🙂
And finally, lentils! The theme of the new chapter in my life in which I’m paying out of pocket for health insurance AND paying grad school tuition. Thank God they’re so delicious!!
STUFF I MADE THIS SUMMER
I spent the summer querying a lot of magazines, writing a long-ass article about teaching gifted students that was finally published this month, for which I still haven’t gotten paid getting accepted into an MFA program, hemming and hawing over whether to quit my teaching job and then writing what turned out to be a novella-length short story about a comically inept teacher for my workshop class, digging into my role as Aunt G, and cooking like a good ole southern Grandma for large family get-togethers…
Here is some of the STUFF I MADE:
My Great-Grandmother’s Baked Beans 🙂
And a few more for good measure:
- Baked Parmesan Sweet Potatoes
- Cheesy Orzo
- Creamy Sun-dried Tomato Paleo Baked Chicken Thighs
Mentoring on Sunday Afternoons
This last category is bittersweet… My mentee, a former resident of Epworth Children and Family Services, is currently “on run” and so we are no longer able to meet. For a few months, though, we filled our Sunday afternoons with cooking and scrapbooking about what we had cooked. When she told me that cooking — and documenting it — was how she wanted to spend our time together, I thought, girl after my own heart!
We did a bit of a tour through Ree Drummond’s The Pioneer Woman Cooks:
Recently, when I received a one-line e-mail from her therapist saying that she was gone, I was tempted to view our time together as “a waste,” thinking back on the volunteer coordinator’s lofty words about how it “only takes one person” to make a difference in the life of a child. What difference could I possibly have made?? I lamented.
Today, and in the new year, if there are any resolutions to be made, I believe it is to withhold judgment about any of my pursuits (or relationships) and do my best to be present in them, living one day at a time. I am grateful for my brief time with a young, resilient 14-year-old young woman. It is enough for me that we had a good time together on a few Sunday afternoons in 2017. And yet… I’m glad that we documented our time together, so that some Sunday afternoon in 2018, I can return to this page, and remember her… and the food 🙂
Cheers to the New Year, to cooking, and to treating time with a little bit of reverence.