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Beats/Beets

Beets My Pic

I have two offerings today… one was inspired by a vegetable garden; the other, by whatever algorithm Spotify uses to generate music that stirs a chord in me. Both — the fruits of the earth and that digital razzmatazz — inspire a small bit of wonder:

Beet & Goat Cheese Salad

  • Thoroughly wash, rinse, and pat dry raw beets; tear off bright green leaves and place in a salad spinner
  • Place beets in a baking dish. Rub with olive oil, salt, & pepper. Roast at 400 degrees Fahrenheit for approximately one hour or until tender.
  • Let beets cool (approximately 10 minutes). Run under cold water and peel skin off.
  • Cut into chunks and place on top of fresh lettuce mixed with beet greens.
  • Add dollops of goat cheese.
  • Add any other raw veggies you like (such as celery or carrots) + lightly toasted walnuts or pignolis.
  • Dress with olive oil, balsamic vinegar, salt, & pepper.

COVID-19 Choral Music 

I haven’t been to church since the pandemic hit, but I long to sing and hear choral music. I find catharsis in the gravity and somberness of these songs. What I mean is, they feel like an appropriate soundtrack for the times:

  1. “Wanting Memories,” The Concordia Choir, Beauty in the World
  2. “It Is Well With My Soul,” Audrey Assad, Inheritance
  3. Nunc Dimittis,” Paul Smith, Reflections
  4. “i carry your heart,” Eric Whitacre
  5. “My Soul’s Been Anchored in the Lord,” The University of Utah Singers, A Jubilant Song
  6. Even When He Is Silent,” Texas All-State Mixed Choir, 2016 Texas Music Educators Association (TMEA): All-State Mixed choir and the University of Texas Symphony Orchestra

Peace,
Ginger

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